Program Type:
Cook's CornerAge Group:
AdultsProgram Description
Event Details
A Hands-on Class and demo combination. Patrons will make an All American Crustless Apple Crumb Pie ready to take home and bake and Chef Rob will also demonstrate a Roasted Shrimp with a Ginger Scallion Dip to enjoy while making your pie. Patrons will need to bring 3 Large Crisp Apples, 2 Medium bowls, 7-inch pan, Small cutting board. Material Fee $5.00 Cash Only Exact change due within 48 hours of registration.